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Welcome to Bisou Bistronomy

Nestled in the vibrant heart of San Francisco, Bisou Bistronomy is a charming French bistro that promises an unforgettable dining experience. Under the culinary guidance of executive chef Nick, guests are welcomed with warmth and hospitality, often greeted like family. The bistro's menu showcases delectable dishes, such as perfectly seared scallops and rich crab Benedict, earning rave reviews for their sublime flavors. The inviting decor and lively atmosphere set the stage for memorable brunches filled with bottomless mimosas and quality wines. Whether savoring a casual meal or celebrating a special occasion, Bisou Bistronomy captures the essence of delightful French cuisine.

LOCATIONS

Welcome to Bisou Bistronomy, a captivating French culinary gem nestled in the heart of San Francisco at 2367 Market St. With a reputation that precedes it, this bistro elevates the dining experience to art. Upon entering, you’re greeted not just by the friendly staff but by the warmth of a true gastronomic embrace. Here, it's not just about the food; it’s about feeling like a cherished guest as chef Nick himself ensures you are treated like royalty.

What sets Bisou Bistronomy apart is the enchanting atmosphere, complemented by delightful decor. Whether you're indulging in a cozy brunch or a vibrant dinner, the space exudes a charm that perfectly captures the essence of French dining. Guests rave about the boozy brunch experience, a must-try featuring bottomless mimosas and dishes that leave a lasting impression. The crab Benedict and seared scallops are just the tip of the iceberg, with taste sensations that dance on your palate.

Service here is noteworthy, with attentive staff members who are not only knowledgeable about the menu but passionate about pairing wines that elevate your meal. From a stunning chucetere during happy hour to extravagant dinners featuring Foie Gras and Chocolate Caramel Fondant, each dish narrates a story of culinary creativity and dedication.

Don’t miss out on the opportunity to experience Bisou Bistronomy. Make a reservation to ensure your seat at this delightful establishment. Once you visit and revel in the charming ambiance, excellent food, and welcoming service, it’s a place you'll want to return to, time and again. So, join fellow food enthusiasts and immerse yourself in the delightful world of Bisou Bistronomy—where every meal is a celebration.

For more information or to reserve a table, call +1 415-556-6200.

START YOUR REVIEW OF Bisou Bistronomy
Dan Steif
Dan Steif

The executive chef, Nick, is simply incredible. If you want to be treated like a VIP and be greeted with you with a hug and kiss when you walk in, this is the place for you. Nick also gave us free champagne cause we had to wait a 15 minutes before a table opened up. The food was amazing which is no surprise at Nick also owns Chou Chou another delicious French restaurant in the Sunset. Reasonably priced, great atmosphere, very very good!

Yara
Yara

Small French restaurant with a lovely decor. Perfect location on Market Street, next to Castro. Friendly and welcoming staff. The food is delicious, especially the seared scallops. Good wine list too.

James Duberry
James Duberry

Came to Bisou for a Boozy Brunch last September (2016) on holiday with the significant other. Honestly this place is amazing. Soundtrack 10/10. Atmosphere 10/10. Food 10/10. This place was so much fun. If you visit SF take time to consider having a Boozy Brunch here, you won't be disappointed, we certainly weren't.

Joseph Peters-Mathews
Joseph Peters-Mathews

Sitting at the bar for brunch with bottomless mimosas is an excellent terrible idea. Your glass is never empty and you leave feeling great. Make a reservation to be sure you have a seat! I love the crab Benedict, and the salad that accompanies it is nice. None of my friends has complained about the food.

Desiree Robinson
Desiree Robinson

I came here for my first time today for brunch and would recommend this to everyone! The food was fantastic! When you decide to go, make sure you get bartender Anatoli!! He is the best! ...

Marcus McElhenney
Marcus McElhenney

Very good food and wine. Staff were super friendly and helpful. Knowledgeable about the wines they had with several suggestions based on preferences or price point. Walked past here several time and just passed it by, that will not happen again. Oh, and happy hour was insane...chucetere and a bottle of wine for only 25! Insane. If you're looking for a perfect place, move on...but if looking for a good deal, place, location with great staff...you've found it.

Carol McHugh
Carol McHugh

Came here for restaurant week, and it was amazing! We had reservations for 5:30pm when they opened, and it was great timing. Since we were the only ones there until the dinner rush came, the executive chef/owner sat with us and talked to us in between courses. Very friendly and personable. Not only that, but the food was to die for! It was the first time that I've had Foir Gras, and it was so smooth and creamy. When the Cassoulet came out, it was piping hot and the top was nice and crispy. Paired with wine, the meal couldn't have been more perfect. Until the Chocolate Caramel Fondant came out...THEN the meal was prefect. I seriously can't rave enough about this place!

Ashleigh Nelson
Ashleigh Nelson

Awesome/friendly service, delicious food, a cool vibe, and who can deny the power of bottomless mimosas?!? I love this place, and will come here whenever I'm looking for a fun boozy brunch. The eggs Benedict with scallops was to die for, and the baguette French toast was rich and amazing. I can't recommend this place more!