Bisou Bistronomy Menu (Update 2025)
Welcome to Bisou Bistronomy, a charming spot nestled at 2367 Market St, San Francisco. This delightful French bistro, led by the talented executive chef Nick, provides an experience that feels both intimate and exhilarating. From the moment you walk in, you’re greeted with warmth—think hugs and kisses, setting the stage for a memorable dining adventure.
Highlighted by a diverse menu, diners rave about dishes like the seared scallops and mouthwatering crab Benedict. For brunch enthusiasts, their boozy brunch—complete with bottomless mimosas—has become legendary. The menu features exquisite selections like foie gras and cassoulet, paired beautifully with an impressive wine list.
Atmosphere is paramount at Bisou Bistronomy, where friendly staff and vibrant decor create a perfect backdrop for a memorable meal. Come indulge your senses in a dining experience that’s both affordable and extraordinary!
Appetizers
French Onion Soup Gratinee
Garlic toast, aged Gruyere
Kale
Kale salad with Cauliflower, 24 month aged cheddar, shaved fennel, Brussels sprout, maple vinaigrette
Pickled Raw Winter Vegetables
Citrus consomme
Salmon Tartare
Fresh Dungeness crab, caper aioli, Chioggia beet chips
Frisee Salad and Fried Poached Egg
Pancetta, shallot, tomato, fried poached egg, Dijon mustard vinaigrette
Foie Gras Mi-Cuit
House made foie gras torchon, kumquat confit
Assiette de Fromage
Selection of artisanal cheeses and condiments 1 cheese 7 - 2 cheeses 12 - 3 cheeses 18 - 4 cheeses 20
Assiette de Charcuterie
Selection of artisanal meats and condiments
Cheese And Meat Assortment
Selection of 4 cured meats and 2 cheeses
Huitres B.C. Half Dozen and Dozen
Raw oysters on the half shell served with mignonette sauce
Escargots
Burgundy snails, bacon, mushroom, garlic, shallot, cream, white wine
Kobe Steak Tartare
hand cut beef served with shallots, parsley, cornichons and quail egg
Scottish Salmon
Celery puree, crab ravioli, beurre blanc sauce, jus de volaille
Halibut
English potato, salsify fondant, shaved carrot, curry saffron sauce
Cuisse de Canard Confit
Duck Leg Confit, lentil, Chioggia beet, bacon
Bisou Burger
served with choron sauce, butter lettuce, tomato, red onion, apple wood bacon and french fries
New York Steak And Its Sauces
served with a trio of bercy, bearnaise and port shallot sauce, maitake mushrooms and a side of french fries
Rack of Lamb
Polenta, baby carrot, date sauce
Winter Truffle Pappardelle
Green onion, mixed mushroom, poached egg, truffle sea salt
Coq au Vin
24h marinated Leg, parsnip puree, baby carrot, mushroom carpaccio, Burgundy sauce
Souffle au Fromage
Emmental cheese souffle, melted Morbier sauce
Entrees
Sides
Local Handpicked Mushrooms
Green Beans
Brussels Sprouts
Garlic Spinach
French Fries
Mixed Baby Carrots
Monday - Bouillabaisse
Provence Fish Stew, mussels, monkfish, scallop, saffron garlic toast
Tuesday - Pork Ribs
For 1 or for 2 served with potato gratin
Wednesday - Moules Frites
Mussels with French Fries
Thursday - Filet Mignon Rossini
Seared Foie Gras, truffle sauce
Friday - Australian French Rack of Lamb
For 2 served with potato gratin, lamb glaze
Saturday - Australien French Rack of Lamb
For 2 served with conchiglie gratin, lamb glaze